Indy's Kitchen Professional Kitchen Schedule
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Welcome to Indy's Kitchen Website!


 

Have a food business idea?

We would love to welcome you as a member of Indy's Kitchen!

Step 1 : Complete the Membership Application on the Sidebar.

Step 2: We will contact you to make an appointment to tour the kitchen. We'll explain how we work and give you the Rental Agreement to take with you.

Step 3: You return the Rental Agreement with the $200 membership fee.

Step 4: We'll give you the contact information for the Marion County Health Department and give you information about how to obtain your insurance.

Step 5: You'll create an account on The Food Corridor, which is where you will book your kitchen time and all billing will be handled.

As a member of the kitchen: You'll have access to the kitchen 24/7. You will have access to the dining room for tastings or employee meetings.

If you have a product that people rave about and you're ready to start a food business, we would love to be part of your journey. You'll find the support you need at Indy's Kitchen! We look forward to hearing your business idea.


Artie Stevens, Owner
Erica Stevens, Kitchen Coordinator
[email protected]
317.426.2996
2442 North Central Avenue
Indianapolis, IN 46205

Want to rent the kitchen and/or dining room for one-time?

We would love to host your cooking party or special event. Give us a call or email and we'll send you our Special Event Agreement.

Special Events Pricing

Dining Room Only $65/hour

One Kitchen Only $50/hour

One Kitchen and Dining Room
3 Hours = $215
4 Hours = $275
5 Hours = $310
6 Hours = $345

Two Kitchens and Dining Room
3 Hours = $255
4 Hours = $345
5 Hours = $400
6 Hours = $455