We would love to welcome you as a member of Indy's Kitchen!
Have a food business idea?
Step 1:
If you are ready to get started and want to see more on how Indy's Kitchen can help start and grow your culinary business, schedule a tour with us. We want to make sure we are a good fit for you and your business!
Step 2:
Go to the Board of Health to obtain a "Shared User Kitchen Agreement" and fill that out. Stop by Tuesday-Thursday between 10am-12pm to have us sign the last page of that document for you. Then, turn that in to the Board of Health.
Step 3:
Once we hear back from the Board of Health, we will set a time to take your membership fee ($200), fill out our paperwork and do orientation with you. This process takes about 1 hour. During this time, we will answer questions and show you how to use the equipment, as well as how to obtain liability insurance.
Step 4:
You'll create an account on The Food Corridor, which is where you will book your kitchen time and all billing will be handled.
As a member of the kitchen: You'll have access to the kitchen 24/7. You will have access to the dining room for tastings or employee meetings.
If you have a product that people rave about and you're ready to start a food business, we would love to be part of your journey. You'll find the support you need at Indy's Kitchen! We look forward to hearing your business idea.
[email protected]
2442 North Central Avenue
Indianapolis, IN 46205