Indy’s Kitchen offers a fully equipped, commercially licensed shared-use kitchen for rent by the hour. If you want to start a food business, our kitchen will lower your risk and minimize your start-up costs. If you want to grow your food business, we can offer you an hourly rate so that you only pay for the  kitchen time you need.  Using Indy’s Kitchen will also allow you to create a reasonable business plan and grow at your own pace. We want to help you reach your goals. And, we understand your goal may be to have your own kitchen someday.

If you want to educate people about food, Indy’s Kitchen offers space for the community to gather to learn about food preparation and healthy eating.  In addition to the kitchen, we have table seating available for up to 30 people.

If you want to create a social get-together for a group to cook and eat together, consider Indy’s Kitchen with kitchen facilities large enough for a group of 20 and a lovely seating area.

Give us a call at 317-690-9089 or send an email at indyskitchen (at) gmail dot com to make an appointment to see our kitchen. The tour is short, and we’re available and eager to meet with you almost any time – evenings and weekends included. We’re happy to show you our kitchen even if you’re in the early stage of your business planning. We’ll answer your questions and, when you’re ready, we’ll discuss our four-page Rental Agreement, available for review on at Indyskitchen.com. There is a $50.00 one-time Rental Fee due when you submit your Agreement.

It’s really simple to get started. If you’re renting the kitchen on a regular basis,

You’ll need:

*Businesses will need a license with the Marion County Health Department

*Proof of liability insurance with Indy’s Kitchen as additional insured

*Signed Rental Agreement with $50.00

If you’re renting the kitchen for a special event,

You’ll need:

· Liability Waiver

· $100 Refundable Deposit

· Event Rental Agreement

We look forward to hearing about your food business dreams and ideas!

2442 North Central Avenue
Indianapolis, IN 46205

Linda Gilkerson
317.690.9089
indyskitchen at gmail dot com

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The four owners of Indy's Kitchen!
Starting on the left is Paul Pickett, William Powell, Linda Gilkerson and Tom Abeel. Paul is the VP of Franchise Development for Wild Birds Unlimited, William owns Monon Coffee Company, Linda will be the operating manager of the kitchen and Tom is a computer geek at Boner Center. Don't they look like they're ready to go to work in the kitchen?